08/24/2011 21:25 Filed in: Entree or Main Dish
Big Al's Burgers - Al
If you are making this recipe for a gluten-free guest, please read our Guide to Gluten Cross Contamination.
1lb of your favorite hamburger (we use Brandon Meats)
Salt or your favorite seasoned Salt
Lea & Perrins Worcestershire Sauce (this brand is gluten-free in the USA. It was not GF on Canada that last I knew. Not all Worcesteshire sauces are)
1/2 medium onion - finely diced.
Fire up the grill.
Flatten out hamburger on a plate.
Spread out the onions.
Sprinkle the salt & pepper to taste.
A few splashes of Lea & Perrins to taste.
A few splashes of A1 to taste.
Mix hamburger and ingredients together.
Make 1 big burger patty and cut into equal fourths. Do thirds if you want monster burgers
Form each portion into patties. I make a ball, place it on a piece of waxed paper large enough to folder over the top - then use a small 4-5" plate to press it flat to desired thickness. No high-tech burger presses for me!
Grill and enjoy!
Red pepper flakes if you like a little fire in your burgers.
Add a splash of A1 Steak Sauce to the meat before mixing it.