Wild Caught Alaskan Cod

Baked Alaskan Cod

Baked Alaskian Cod

Baked Alaskan Cod


If you are making this recipe for a gluten-free guest, please read our Guide to Gluten Cross Contamination.



Ingredients:

Wild Caught Alaskan Cod, thawed, cut in 4" to 5" pieces
1/2 stick of butter, melted
5 to 6 lemon slices
1/2 187ml bottle White Zinfandel wine
1/2 medium white onion, sliced
1 to 2 tablespoons minced garlic
Olive Oil
Salt & Pepper
Granulated garlic (Penzey's)
Granulated onion (Penzey's)
Smoked paprika (Penzey's)
Tuscan Sunset (Penzey's) (optional)


Directions:

Preheat oven to 350.

Place lemon & onion slices, and minced garlic in bottom of 9 x 13 glass pan.
Pour in 1/2 bottle of wine and melted butter.
Season mixture with pepper, and a pinch of salt.

Drizzle each side of cod with olive oil. Season each side of cod with salt, pepper, granulated garlic, granulated onion, smoked paprika, and a sprinkle of Tuscan Sunset.

Place seasoned fish in pan and cover with foil and place in oven.

After 30 minutes, uncover fish and return for another 10 - 15 minutes. Fish will flake apart.

Spoon liquid over the top of fish and squeeze of fresh lemon after plating. The liquid is also great poured over rice